Chefs have started using ChatGPT as a tool to think up flavors, learn obscure cooking techniques outside of their repertoire, keep track of seasonal ingredients, and concoct plating designs. One of those chefs is Grant Achatz, of Alinea.
Since Mr. Achatz’s first serious experiments with ChatGPT, about a year ago, it has become his favorite kitchen tool, something he used to say about Google. Its answers to his questions about paleontology and Argentine cuisine helped him create a dish inspired by Patagonian fossils at his flagship restaurant, Alinea.
I had the opportunity to dine at Alinea last April, and this dish was served. The presentation appeared as a miniature archealogical dig, complete with tools, and while interesting, wasn’t our favorite dish