PJH Studios

Tag: food

  • Chocolate isn’t what it used to be

    Chocolate, at least in the United States, is becoming more of a flavor than an ingredient. That’s because the major companies are cutting costs and making chocolate products that taste like chocolate to some degree, however, are making a worse product.

    From a consumer perspective, there are few things that portend a worse outcome than a company knowingly making its product worse in order to save a few bucks, and finding out that just as many customers will still buy it anyway. This scenario, in a nutshell (beanshell?) has been the dominant story in the world of chocolate for the last few years, with the enshittification of the entire segment the end result of crop failures and cocoa bean scarcity that sent the price of cocoa soaring to stratospheric heights in 2024 and 2025. More recently, those prices have steadily come back down to Earth, but guess what hasn’t changed back to how it was before? The chocolate. In fact, many of the world’s biggest sellers of chocolate-dependent treats are instead pushing forward on the embrace of cheaper replacements, increasingly convinced of the fact that consumers simply don’t know enough to notice or care. And they’re probably right.

  • The logistics of feeding Alaska

    Feeding the population of Alaska is a logistical endeavor, only made harder by all of the tariffs.

    Getting fresh food to Alaska has been a challenge since the first settlers began scratching in the creek beds for gold. It was just too far from the continent’s more populated areas, separated from the contiguous United States by cold, stormy seas and, on the few precarious overland routes, avalanche-prone mountain passes. During the Klondike Gold Rush in the late 1890s, authorities feared that the hordes of prospectors would starve, and stories from that time — almost legends at this point — depict entrepreneurial types struggling to bring unbroken eggs all the way to the Yukon gold fields or herd reluctant cattle over Alaska’s Coast Range. Thirteen decades later, the challenges remain. Alaska’s food prices are second only to Hawai’i’s. One recent federal study found that prices in Anchorage were 36% higher on average than those in the Lower 48. A 2023 report commissioned by the Federal Emergency Management Agency (FEMA) described Alaska’s food supply chain as “unique and vulnerable to disruption.” 

     I wasn’t the only one surprised by Eby’s apparent willingness to threaten that supply chain — to hit Alaskans in the gut. “It’s going to be a big deal,” Alaska state Sen. Robert Myers, R, who also works as a commercial trucker, told the Alaska Beacon. “Fresh produce — the vast majority of our fresh produce … gets trucked up. If you want to get something up here fast, you put it on a truck, not a barge.”

  • Marine ranching

    Artificial reefs to develop fishing populations isn’t a new thing. China, however, is scaling the concept to a degree where they have developed “marine ranches” that provide fishing stock for large populations.

  • Vehicles shaped like food

    Would you drive an almond, a hot dog, or a potato?